Restaurant Manager

Denver, CO, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Exact $62,000.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

accrued paid time off

Medical insurance

Dental Insurance

Vision Insurance

401(k) plan with employer match

flexible spending accounts

Basic Life and AD&D insurance

Company-paid Life Insurance

Employee paid short-term disability

Employee paid long-term disability

Employee assistance program

Hotel discount program

Job Description

Origin Red Rocks is a distinguished hospitality establishment located in Golden, Colorado, known for its exceptional commitment to guest satisfaction and quality service. As a key player in the food and beverage industry, Origin Red Rocks provides a vibrant atmosphere where culinary excellence meets outstanding customer experiences. The property offers a range of amenities and dining options designed to cater to the diverse tastes and preferences of its clientele. This venue prides itself on fostering a culture centered on high standards, teamwork, and professionalism, ensuring every guest has a memorable visit from start to finish.

The role of Restaurant Ge... Show More

Job Requirements

Minimum of 3 to 5 years restaurant management experience
ability to direct and coordinate the organization’s goals and objectives
hands on leadership style
exceptional customer service and problem-solving skills
detail oriented with focus on quality
open availability including nights, weekends, and holidays
ability to manage and resolve guest concerns promptly
excellent communication skills

Job Qualifications

Minimum of 3 to 5 years restaurant management experience
ability to direct and coordinate the organization’s goals and objectives
hands on leadership style
able to build, coach, and develop a team
exceptional customer service and problem-solving skills
detail oriented with focus on quality
open availability including nights, weekends, and holidays
strong communication and interpersonal skills
knowledge of food service operations
ability to manage and resolve guest concerns effectively

Job Duties

Oversee a team of employees including hiring, development, scheduling and training
ensure high-level of service in all aspects of operations and give each guest a memorable dining experience from start to finish
create a service first work environment
assure cleanliness of both front and back of the house areas
assign service-related tasks to servers
ensure dining tables are properly prepared for service
communicate to staff all current menu choices, specials and menu deviations, or if the kitchen staff is running out of any items
assist with special events as needed
adhere to grooming and appearance standards consistently
understand and communicate products and services available at the hotel
follow all company safety and security policies and procedures
ensure team members' uniform is neat and professional and grooming standards have been followed
anticipate and address guests' service needs
thank guests with genuine appreciation
develop and maintain positive working relationships with others
comply with quality assurance expectations and standard
performs other duties as assigned, requested or deemed necessary by management

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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