Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $31.00 - $40.00
Work Schedule
Flexible
Benefits
competitive salary
Quarterly performance bonuses
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Paid Time Off
Charitable opportunities
award-winning online training
Career development opportunities
Job Description
Shake Shack is a leading name in the hospitality industry, widely recognized for its commitment to people-first values and delivering exceptional guest experiences. Founded by Danny Meyer, the visionary behind the Union Square Hospitality Group, Shake Shack started as a humble hot dog cart in New York City's iconic Madison Square Park. From these origins, the brand has grown rapidly into a beloved global restaurant chain with a strong emphasis on quality food, friendly service, and social responsibility. The company prides itself on fostering an inclusive and uplifting work culture that encourages continuous learning, career growth, and community engagement. This... Show More
Job Requirements
- Minimum of 2-3 years restaurant management experience
- Strong knowledge of restaurant operations and compliance
- Excellent leadership and communication skills
- Ability to work flexible hours including evenings and weekends
- Food handler certification preferred
- Ability to manage a fast-paced, high-volume environment
- Understanding of financial management in restaurant settings
Job Qualifications
- 2-3 years of restaurant management experience in a high-volume, fast-paced restaurant setting
- Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
- Must exhibit an aptitude for leading, coaching, and driving excellence at every level
- Understanding of financial aspects of business operations
- Food handler certification preferred
- Willingness to work flexible hours
Job Duties
- Manage daily restaurant operations to ensure superior service and guest satisfaction
- Train team members on all aspects of the Shack operations
- Motivate and manage team members to provide highest level of hospitality
- Demonstrate leadership with a focus on coaching and achieving excellence
- Develop and implement plan to promote the brand in the local community through word-of-mouth and restaurant events
- Ensure compliance with sanitation and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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