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Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $19.00 - $24.00
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Work Schedule

Standard Hours
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Benefits

competitive salary
Annual merit increases
quarterly bonuses
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Paid vacation
Employee assistance program
Tuition Reimbursement
Professional Development
401k plan with company match
Employee Stock Purchase Program
Employee Discounts

Job Description

Cracker Barrel is a well-established American restaurant and retail company that has been serving guests since 1969. Known for its warm hospitality, comforting Southern cuisine, and unique retail offerings, Cracker Barrel has become a beloved gathering place where people can enjoy hearty meals and find unexpected treasures. With more than 70,000 team members nationwide, the company prides itself on fostering a culture that embraces teamwork, community, and a commitment to serving more than just a meal. This environment encourages employees to grow professionally and make meaningful connections with both guests and teammates. Cracker Barrel’s dedication to country hospitality is reflected... Show More

Job Requirements

  • high school diploma or equivalent
  • 2-5+ years of restaurant management experience
  • 1 year of Cracker Barrel experience preferred
  • ability to work 50 hours per week including weekends and holidays
  • valid driver’s license
  • strong interpersonal skills
  • ability to handle stressful situations calmly

Job Qualifications

  • 2-5+ years of successful restaurant management experience
  • at least 1 year of Cracker Barrel management experience preferred
  • strong leadership and communication skills
  • ability to manage multiple priorities effectively
  • knowledge of restaurant operations and hospitality industry
  • valid driver’s license

Job Duties

  • Manage front-of-house and back-of-house operations
  • coach and develop restaurant team members
  • oversee inventory management
  • deliver exceptional guest service
  • maintain high hospitality standards
  • lead the team during busy shifts
  • ensure compliance with company policies and procedures

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.

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