Restaurant Manager

Anaheim, CA, USA|Travel, Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $47,100.00 - $66,500.00

Work Schedule

Rotating Shifts

Day Shifts

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Paid holidays

Career Development

Job Description

Denny's, Inc. is a renowned American multinational franchise chain of diners and casual restaurants, famous for its 24/7 service and a wide range of classic American dishes. Founded in 1953, Denny's has built a legacy based on delivering a welcoming, family-friendly atmosphere combined with quality food and exceptional customer service. As a leading name in the casual dining industry, Denny's prides itself on its community-oriented approach and commitment to upholding its core values of hospitality, respect, and continuous improvement.

This role as a Restaurant Manager at Denny's is a pivotal leadership position responsible for overseeing the daily operations and p... Show More

Job Requirements

Associate's or bachelor's degree preferred or equivalent combination of education and experience
2 years of experience in restaurant, hospitality or retail management
food safety manager certification required
strong organizational skills with excellent oral and written communication skills
ability to communicate effectively in English
basic math skills including addition, subtraction, multiplication, and division
proven ability to problem solve and handle high stress situations
ability to interpret financial statements and understand contributing factors
must be able to perform job duties of every position
must be prepared to multitask
ability to identify and anticipate opportunities and implement corrective action
ability to work weekends, holidays, and evenings
periodic travel including overnight and airline travel when applicable
must have reliable transportation

Job Qualifications

Associate's or bachelor's degree preferred or equivalent combination of education and experience
2 years of experience in restaurant, hospitality or retail management
food safety manager certification required
strong organizational skills with excellent oral and written communication skills
ability to communicate effectively in English
basic math skills including addition, subtraction, multiplication, and division
proven ability to problem solve and handle high stress situations
ability to interpret financial statements and understand contributing factors
must be able to perform job duties of every position
must be prepared to multitask
ability to identify and anticipate opportunities and implement corrective action
ability to work weekends, holidays, and evenings
periodic travel including overnight and airline travel when applicable
must have reliable transportation

Job Duties

Represents Denny's vision, mission and core values
prepares and interprets financial and operational reports and schedules, analyzes data and develops solutions to ensure operating goals are achieved
assists the General Manager by overseeing assigned shifts and monitors brand standards execution and adherence by directing hourly staff to achieve guest service standards in a clean and pleasant environment
assists in the achievement of controllable profit goals by monitoring controls and taking corrective action to achieve the desired result
develops and coaches hourly employees on brand standards, corporate policies and procedures, and other guest focused programs/activities to meet or exceed guest service standards
works with the General Manager to attract, hire, onboard and retain the best hourly talent to meet staffing requirements and guest service standards
brings employee relations issues, deviations from brand standards, and other guest issues to the attention of the General Manager
recommends corrections
and participates in their execution as required
works with the General Manager to develop hourly employees through corporate training programs, individual development plans, and system assignments
develops relationships with civic, business, school, and professional organizations to establish good community relations and increase guest counts
monitors that proper security procedures are in place to protect employees, guests and company assets
enforces sanitary practices for food handling, general cleanliness and maintenance of kitchen, dining areas and restrooms
works to create and maintain an enjoyable and respectful environment for guests and employees
maintains compliance with all Denny's employment policies and Brand Standards to include all state, local and federal regulations
follows management cash handling, inventory and other operational procedures as outlined in Denny's Brand Standards
other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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