Restaurant Manager

Garland, TX, USA|Travel, Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $40,600.00 - $57,300.00

Work Schedule

Day Shifts

Weekend Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Flexible spending account

Life insurance

Disability insurance

401(k)

Job Description

Raising Cane's Chicken Fingers is a renowned fast-growing restaurant chain specializing in serving craveable chicken finger meals. Known for its exceptional Crew and vibrant Culture, Raising Cane's embraces a Work Hard. Have Fun. philosophy that motivates employees to perform at their best while enjoying their work environment. The restaurant chain is rapidly becoming a premier dining destination and is on track to rank among the Top 10 Restaurant Brands in the United States. Each Crewmember plays a crucial role in the continued expansion and success of the company, making Raising Cane's an exciting and rewarding place for career growth and... Show More

Job Requirements

Must be 18 years of age or older
High school diploma or equivalent preferred
1+ years of restaurant or retail management experience
Able to work a variety of shifts including days, evenings and weekends
Self-driven and flexible with strong communication skills
Detail-oriented and organized with ability to manage multiple priorities
Knowledgeable in staffing, scheduling, people and cost management
Proficient in Microsoft Office (Excel, Word, Outlook) with ability to learn new systems
Must complete all required Raising Cane's training programs

Job Qualifications

High school diploma or equivalent preferred
1+ years of restaurant or retail management experience
Detail-oriented and organized with ability to manage multiple priorities
Strong written and verbal communication skills
Able to work independently and collaboratively
Knowledge and skills in staffing, scheduling, people and cost management
Proficient in Microsoft Office (Excel, Word, Outlook) and quick to learn new systems
Able to work various shifts including days, evenings and weekends
Must be 18 years of age or older
Must complete all required Raising Cane's company training programs

Job Duties

Ensure operations meet Raising Cane's standards in all restaurant zones during a shift
Act as manager on duty and open and close the restaurant
Manage cash handling and ensure accountability
Enforce Raising Cane's policies and standards
Execute shift management meeting Raising Cane's operations and safety standards
Use required tools, forms and logs to support shift execution, document results and take corrective action when needed
Direct crewmembers during a shift
Provide exemplary customer service
Utilize reward and recognition program for crewmembers
Authorize employee functions requiring manager approval
Ensure cleanliness of the restaurant and ensure the facility is in good working order
Complete other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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