Restaurant Manager

Alexandria, VA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $50,000.00 - $65,000.00

Work Schedule

Standard Hours

Benefits

competitive salary

Quarterly bonus

Medical insurance

Dental Insurance

Paid vacation

401k with Matching

Company dining privileges

uniform reimbursement

Technology reimbursement

health and wellness reimbursement

Continuing education support

Job Description

Commonwealth Blue Ribbon Restaurants, LLC, a franchisee of Famous Dave's of America, is a thriving franchise group managing multiple restaurant locations across the Chicago, Detroit, Cleveland, and DMV metro areas. Unlike many competitors who have been scaling back, this franchise group has experienced remarkable growth, tripling in size over the past four years, showcasing its strong market presence and commitment to excellence in the casual dining industry. Famous Dave's of America is recognized as the home of the "World's Greatest Ribs," known for its authentic backyard BBQ experience, including scratch kitchens offering in-house smoked meats, homemade sides and desserts, and... Show More

Job Requirements

Minimum of three years' restaurant management experience
Ability to manage multiple locations
Strong leadership and communication skills
Willingness to work flexible hours including evenings and weekends
Ability to work under pressure and handle fast-paced environment
Must be energetic, enthusiastic, and team-oriented
Valid work authorization for employment

Job Qualifications

Minimum of three years' experience managing high-volume, full-service casual dining restaurants
Proven leadership and team management skills
Strong communication and interpersonal abilities
Experience in coaching and training staff
Ability to work in a fast-paced, customer-focused environment
Knowledge of food safety and sanitation standards
Bachelor’s degree in Hospitality Management or related field is a plus

Job Duties

Oversee all restaurant operations including sales and profit targets
Maintain high food quality and service standards
Set the tone and lead each shift with enthusiasm and professionalism
Coach, mentor, and train restaurant staff
Manage multiple locations within the DMV market
Ensure compliance with company standards and policies
Drive guest satisfaction and operational excellence

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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