Job Overview
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $85,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Job Description
Desert 5 Spot is a vibrant restaurant located in the heart of Washington, DC, known for its welcoming atmosphere and commitment to delivering exceptional dining experiences to its guests. As a staple in the local dining scene, Desert 5 Spot prides itself on quality service, flavorful cuisine, and a professionally managed environment that caters to a diverse clientele. The restaurant combines a modern approach to food service with a warm and friendly hospitality style, making it a preferred destination for both casual meals and special occasions. This establishment values innovation, customer satisfaction, and operational excellence, ensuring that every guest enjoys... Show More
Job Requirements
- Must be able to stand, walk, lift, and bend for extended periods of time
- Must be able to bend and lift up to 40 lbs
- Role may include job duties or tasks requiring repetitive motions
- Exposure to hot kitchen elements or cleaning materials
Job Qualifications
- At least two years experience in a full service, moderate to high volume restaurant
- Exceptional communication skills
- Ability to focus and multitask and work well under pressure
- Strong knowledge of culinary products and technique
- Must be organized, self-motivated, and proactive with strong attention to detail
- Ability to work a flexible schedule including evenings, weekends, and holidays when required
Job Duties
- Oversee daily venue operations, ensuring superior guest service and maintaining a strong floor presence, especially during peak times
- Lead pre-shift meetings, motivate staff, and manage shifts effectively
- Handle customer inquiries and complaints efficiently, ensuring a positive guest experience
- Assist the GM with scheduling, staffing needs, hiring efforts
- Maintain safety, sanitation, and cleanliness standards across all restaurant areas
- Assist with payroll, including entering tips for FOH staff, and manage inventory and supplies to control costs and minimize waste
- Lead staff hiring, training, and development
- foster a positive work environment
- Monitor operations and implement corrective actions to improve productivity and sales
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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