Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $42,700.00 - $60,300.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive base salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
Life insurance
401(k) with Company Match
Paid Time Off
Tuition Reimbursement
Employee assistance program
Employee Discounts
paternity and maternity leave
adoption reimbursement
Job Description
Olive Garden is a leading casual dining restaurant brand known for its dedication to Italian-inspired cuisine and warm hospitality. With over 870 locations across the United States and Canada, Olive Garden has built a reputation for creating an inviting atmosphere where guests feel valued and cared for. Committed to quality, care for its communities, and a family-oriented culture, Olive Garden positions itself as more than just a restaurant—it's a place where team members grow, thrive, and find meaningful careers in the hospitality industry.
The company places a strong emphasis on work-life balance for its employees and offers comprehensive benefi... Show More
The company places a strong emphasis on work-life balance for its employees and offers comprehensive benefi... Show More
Job Requirements
- High school diploma or equivalent
- Previous restaurant or hospitality experience preferred
- Ability to work flexible hours including weekends and holidays
- Strong leadership and communication skills
- Ability to manage a team effectively
- Commitment to upholding safety and sanitation protocols
- Willingness to participate in ongoing training and development
Job Qualifications
- Proven experience in restaurant management or related leadership role
- Strong interpersonal and communication skills
- Ability to lead and motivate a team
- Knowledge of food safety and sanitation standards
- Demonstrated ability to achieve sales and operational goals
- High school diploma or equivalent
- Previous experience in customer service
Job Duties
- Lead and oversee daily restaurant operations
- Ensure compliance with safety and sanitation standards
- Manage and develop restaurant team members
- Drive sales and control operational costs
- Deliver exceptional guest experiences
- Support community involvement initiatives
- Maintain staffing levels and scheduling
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter