Restaurant Manager

Allentown, PA, USA|

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $52,000.00 - $66,000.00

Work Schedule

Standard Hours

Flexible

Benefits

competitive base salary

quarterly bonus eligibility

Medical insurance

Dental Insurance

Vision Insurance

401k retirement savings plan

Paid vacation

Dining Discounts

Tuition Reimbursement Program

Job Description

Red Lobster is a leading casual dining restaurant chain known for its dedication to serving high quality seafood and providing an exceptional dining experience. With a widespread presence across the United States and beyond, Red Lobster prides itself on its commitment to fresh ingredients, excellent service, and a welcoming atmosphere for guests. The company steadily invests in employee development and offers opportunities for advancement, making it an attractive choice for professionals interested in restaurant management and hospitality careers. Founded with a passion for seafood, Red Lobster continues to innovate and uphold traditions that create memorable dining experiences. This vibrant, fast-paced... Show More

Job Requirements

Must be at least 21 years of age
1+ years management or supervisory experience in restaurant, hotel, retail or general business required
2+ years casual dining or full-service restaurant management experience preferred
ServSafe, local and state certifications or the ability to obtain required
Bachelor's degree preferred

Job Qualifications

Must be at least 21 years of age
1+ years management or supervisory experience in restaurant, hotel, retail or general business required
2+ years casual dining or full-service restaurant management experience preferred
ServSafe, local and state certifications or the ability to obtain required
Bachelor's degree preferred

Job Duties

Drive sales and guest satisfaction
create a fun safe environment for team members to develop
ensure compliance with all employment policies
manage performance of team members including conducting performance evaluations, training, coaching, and discipline
select top talent to add to the team
understand and practice safe food handling procedures
maintain a clean and safe environment for guests at all times

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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