Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
competitive salary
Leadership development
Career Development
Casual Work Attire
Employee assistance program
employee discount
Parental leave
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
401(k) with employer match
Job Description
Chuy's is a vibrant and dynamic restaurant company renowned for its made-from-scratch Tex-Mex cuisine, established in 1982 in Austin, Texas. The brand uniquely combines delicious food with a colorful and lively atmosphere, exemplified by quirky decor like hand-carved wooden fish and gleaming hubcaps, which embody the company's fun and energetic culture. As a fast-growing company, Chuy's prides itself not only on quality food but also on fostering a workplace environment that values teamwork, employee development, and guest satisfaction. Chuy's restaurants emphasize fresh, never frozen food prepared daily in a scratch kitchen, highlighting their commitment to culinary excellence.
Chuy's is cur... Show More
Chuy's is cur... Show More
Job Requirements
- High school diploma or equivalent
- at least 2-3 years of recent management experience in a high-volume full-service restaurant in a scratch kitchen
- valid food handlers certification or alcoholic beverage servers certification
- strong communication and leadership skills
- ability to handle fast-paced and high-pressure situations
- knowledge of food safety and sanitation standards
- willingness to work flexible hours including evenings and weekends
Job Qualifications
- At least 2-3 years of recent management experience in a high-volume full-service restaurant in a scratch kitchen
- food handlers certification or alcoholic beverage servers certification
- strong sense of urgency and ability to work in a fast-paced, high-volume environment
- understanding of food and equipment safety and sanitation regulations
- results driven and team oriented
Job Duties
- Oversee daily restaurant operations to ensure smooth and efficient service
- manage and develop team members through training and leadership
- maintain high standards of food safety, sanitation, and quality control
- drive guest satisfaction by delivering exceptional customer service
- monitor inventory and ordering processes to control costs
- enforce compliance with health and safety regulations
- foster a positive and engaging work environment that supports the company culture
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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