Chuy's Tex Mex logo

Chuy's Tex Mex

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

competitive salary
Leadership and career development opportunities
Casual Work Attire
Employee assistance program
Employee Discount Program
Parental leave
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
401(k) with employer match

Job Description

Chuy's is a vibrant and beloved restaurant chain founded in 1982 in Austin, Texas, renowned for its made-from-scratch Tex-Mex cuisine and eclectic atmosphere filled with color and personality. This establishment distinguishes itself by combining authentic flavors with a setting that is as engaging and unique as its menu offerings. Known for its signature decorative touches such as hand-carved wooden fish hanging from the ceiling and bright, shiny hubcaps above each booth, Chuy's creates a dining experience that is both memorable and fun. The company prides itself on a culture that is lively, welcoming, and diverse, fostering a work environment where... Show More

Job Requirements

  • High school diploma or equivalent
  • At least 2-3 years of relevant restaurant management experience
  • Valid Food Handlers Certification
  • Valid Alcoholic Beverage Servers Certification
  • Ability to work in a high-volume, fast-paced environment
  • Strong leadership and communication skills
  • Knowledge of safety and sanitation regulations

Job Qualifications

  • At least 2-3 years of recent management experience in a high-volume full-service restaurant with a scratch kitchen
  • Food Handlers Certification
  • Alcoholic Beverage Servers Certification
  • Strong sense of urgency and ability to work in a fast-paced environment
  • Understanding of food and equipment safety and sanitation regulations
  • Results driven and team oriented

Job Duties

  • Ensure effective daily operations of the restaurant
  • Manage and develop team members through training and leadership
  • Maintain high standards of guest satisfaction and quality service
  • Oversee food safety, equipment safety, and sanitation compliance
  • Handle scheduling and labor cost management
  • Promote a fun and diverse work culture
  • Drive results and operational excellence

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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