Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,888.00 - $59,100.00
Work Schedule
Standard Hours
On-call
Day Shifts
Weekend Shifts
Split Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Annual performance bonus
paid vacation days
Paid parental leave
Tuition Reimbursement
Employee Discounts
Job Description
Delaware North Gaming is a distinguished division of Delaware North, a globally recognized hospitality and food service company with over 100 years of history. Known for its family-owned legacy and wide-reaching operations, Delaware North offers unique career opportunities across diverse venues including iconic sports arenas, national parks, casinos, and more. The company prides itself on delivering great experiences in great places, ensuring that employees are part of a dynamic and supportive work environment that fosters both personal and professional growth. At the heart of Delaware North Gaming’s mission is a commitment to exceptional service and operational excellence within the gaming... Show More
Job Requirements
- Minimum three years experience as a food and beverage manager, restaurant manager, or banquet manager
- No college degree required
- Strong knowledge of food preparation and inventory control procedures
- Understanding of standard food and beverage equipment operation
- Excellent oral and written communication skills
- Basic organizational and mathematical abilities
Job Qualifications
- Minimum three years experience as a food and beverage manager, restaurant manager, or banquet manager
- Strong knowledge of food preparation and inventory control procedures
- Understanding of standard food and beverage equipment operation
- Excellent oral and written communication skills
- Basic organizational and mathematical abilities
Job Duties
- Assist in the hiring process while effectively training, managing, and leading team members
- Provide performance feedback and corrective actions when required to maintain high-quality service
- Prepare cost and operational reporting and verify cash handling, sales, and payroll accounting
- Maintain implementation of appropriate sanitation standards and procedures
- Ensure equipment maintenance is completed when necessary and operation areas run successfully
- Support smooth operation of food and beverage services during diverse shifts including nights, weekends, and holidays
- Collaborate with other departments to optimize guest experience
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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