Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive salary
weekly pay
Quarterly bonus
Paid Time Off
Flexible Schedule
health benefits
Dining Discounts
Career advancement opportunities
Job Description
Cheddar's Scratch Kitchen is a renowned restaurant chain dedicated to offering scratch-made food at affordable prices while creating welcoming and memorable experiences for its guests. Established with a commitment to quality, hospitality, and community, Cheddar's has grown into a trusted dining destination known for its approachable menu, scratch-made recipes, and friendly atmosphere. The company takes pride in fostering a culture that is people-focused, where team members are encouraged to bring their best selves every day. This strong emphasis on teamwork and respect makes Cheddar's a great place to work and grow professionally.
For the role of Manager at Cheddar's Scr... Show More
For the role of Manager at Cheddar's Scr... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years of management experience in the restaurant industry
- Ability to work flexible hours including weekends and holidays
- Strong leadership and communication skills
- Capability to manage multiple priorities and work under pressure
- Commitment to delivering excellent guest service
- Basic knowledge of health and safety regulations
Job Qualifications
- Proven leadership experience in a restaurant or hospitality setting
- Strong communication and interpersonal skills
- Ability to manage and motivate a team
- Experience with operational and financial management
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced environment
- High school diploma or equivalent
Job Duties
- Create and maintain a positive and respectful work environment for team members
- Coach and develop team members to achieve high performance
- Manage daily operations to ensure sales growth and profitability
- Maintain outstanding service and food quality standards
- Ensure safety, sanitation, and facilities management compliance
- Handle employee scheduling and operational efficiency
- Foster guest satisfaction through superior experience management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: