Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $52,000.00 - $66,000.00
Work Schedule
Standard Hours
Flexible
Benefits
competitive base salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
401k retirement savings plan
Paid vacation
Dining Discounts
Tuition Reimbursement Program
Job Description
Red Lobster is a leading seafood restaurant company renowned for its commitment to quality seafood and exceptional guest experiences. Established as a favorite dining destination, Red Lobster has built its reputation on serving fresh, high-quality seafood paired with excellent customer service in a warm and inviting environment. The company places strong emphasis on employee development, innovation in seafood dining, and a community-focused culture. Red Lobster operates numerous locations across the United States, offering guests a unique dining experience that celebrates the flavors of the sea.
The Restaurant Manager role at Red Lobster is a pivotal position designed for individuals pas... Show More
The Restaurant Manager role at Red Lobster is a pivotal position designed for individuals pas... Show More
Job Requirements
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant, hotel, retail or general business required
- ServSafe, local and state certifications or the ability to obtain required
Job Qualifications
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant, hotel, retail or general business required
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe, local and state certifications or the ability to obtain required
- Bachelor’s degree preferred
Job Duties
- Driving sales and guest satisfaction
- creating a fun safe environment for team members to develop
- ensuring compliance with all employment policies
- managing performance of team members, including conducting performance evaluations, training, coaching, and discipline
- selecting top talent to add to our winning team
- understanding, and practicing safe food handling procedures while maintaining a clean and safe environment for guest at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: