Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $44,400.00 - $62,700.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Flexible Schedule
Professional development opportunities
Meal allowance
Job Description
This establishment is a dynamic and customer-focused restaurant dedicated to providing exceptional dining experiences. With a commitment to quality, safety, and customer satisfaction, the restaurant prides itself on maintaining high standards across all aspects of its operations. The team works collaboratively to ensure that every guest enjoys a seamless and enjoyable meal, making it a preferred dining destination within the community. Known for its warm atmosphere and delicious menu selections, it offers a vibrant work environment where employees have the opportunity to grow and develop their skills in the hospitality industry. The restaurant operates under rigorous compliance guidelines to maintain... Show More
Job Requirements
- High school diploma or equivalent
- Previous restaurant experience
- Management experience preferred
- Strong supervisory and leadership skills
- Excellent interpersonal skills
- Excellent time management skills
- Excellent organizational skills
- Familiarity with food handling safety and restaurant guidelines
- Proficient with Microsoft Office Suite or related software
- Flexibility to work a minimum of 50 hours per week
Job Qualifications
- High school diploma or equivalent
- Previous restaurant experience
- Management experience preferred
- Strong supervisory and leadership skills
- Excellent interpersonal skills focused on customer service
- Excellent time management skills
- Excellent organizational skills and attention to detail
- Familiarity with food handling safety and restaurant guidelines
- Proficient with Microsoft Office Suite or related software
- Flexibility to work a minimum of 50 hours per week
Job Duties
- Oversees food preparation ensuring compliance with health safety food handling and hygiene standards
- Ensures customer satisfaction with all aspects of the restaurant and dining experience
- Handles customer complaints resolving issues in a diplomatic and courteous manner
- Ensures compliance with alcoholic beverage regulations
- Estimates food and beverage costs
- Manages inventory and purchases food and supplies
- Conducts daily inspection of restaurant and equipment to ensure compliance with health safety food handling and hygiene standards
- Periodically evaluates restaurant equipment for repairs and maintenance schedules service
- Collaborates with chefs to develop appetizing menus
- Maintains sales records and tracks cash receipts
- Prepares and submits operations reports and other documentation requested by the regional manager
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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