Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $56,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
Bonus opportunities
Paid Time Off
Health Insurance
career growth
Supportive team environment
Continual training and development
Job Description
The Mailroom is an upscale casual dining restaurant located in Clarksville, TN, known for its vibrant atmosphere and commitment to exceptional guest experiences. As part of the hospitality group STIR, The Mailroom focuses on providing robust training and clearly defined career paths for both front- and back-of-house positions. Their Manager in Training Program is designed to nurture talent from the moment you start, through persistent learning and improvement, enabling you to reach the next level of your career. The company strongly believes in a balance of 49% technical know-how and 51% people skills, emphasizing the importance of strong interpersonal skills... Show More
Job Requirements
- Minimum of 2-3 year management experience in an upscale casual dining restaurant
- a degree in hospitality management or similar is preferred
- ability to coach and develop team members
- strong passion for hospitality and service
- knowledge of food and beverage preparation
- working knowledge of local and national health codes
- excellent communication
- must be able to stand for long periods of time
- must be able to lift up to 50 lbs
Job Qualifications
- Minimum of 2-3 year management experience in an upscale casual dining restaurant
- a degree in hospitality management or similar is preferred
- ability to coach and develop team members
- strong passion for hospitality and service
- knowledge of food and beverage preparation
- working knowledge of local and national health codes
- excellent communication
Job Duties
- Oversight and execution of daily operations - leading each shift with open eyes and ears
- responsible for manager in training program, certified trainers, hourly hiring and training, injury reporting
- support all operations systems including order guides, quality control, food safety and sanitation, budget adherence
- handle all guest and team members complaints, comments, concerns swiftly and consistently
- maintain a safe working environment for team members and dining environment for guests
- ongoing professional development
- ensure all financials are on track, recorded accurately, and on time
- work with various administrative programs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.