Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
competitive salary
Leadership and career development opportunities
Casual Work Attire
Employee assistance program
Exclusive employee discount
Parental leave
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
401(k) retirement plan with employer match
Job Description
Chuy's is a vibrant and dynamic restaurant company founded in 1982 in Austin, Texas, known for its made-from-scratch Tex-Mex cuisine served in an eclectic and colorful atmosphere. This unique setting features signature touches such as hand-carved wooden fish swimming from the ceiling and bright, shiny hubcaps hanging above the booths, creating an environment that is as fun and lively as the food itself. As a well-established brand with a strong cultural identity, Chuy's prides itself on delivering not just delicious meals but also an enjoyable and memorable dining experience that stands out in the competitive restaurant industry.
At Chuy... Show More
At Chuy... Show More
Job Requirements
- Education level relevant to management experience
- Proven recent management experience in a high-volume full-service restaurant
- Valid Food Handlers Certification
- Valid Alcoholic Beverage Servers Certification
- Ability to work under pressure in a fast-paced setting
- Knowledge of safety and sanitation standards
- Strong leadership and communication skills
- Willingness to promote team development
Job Qualifications
- At least 2-3 years of recent management experience in a high-volume full-service restaurant
- Experience in a scratch kitchen environment
- Food Handlers Certification
- Alcoholic Beverage Servers Certification
- Strong sense of urgency
- Ability to work in a fast-paced high-volume environment
- Understanding of food and equipment safety and sanitation regulations
- Results driven
- Team oriented
Job Duties
- Ensure effective and smooth daily restaurant operations
- Manage and train restaurant team members
- Maintain high standards of food quality and safety
- Drive guest satisfaction through exceptional service
- Oversee equipment safety and sanitation compliance
- Promote leadership and career development within the team
- Manage inventory and operational costs efficiently
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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