LongHorn Steakhouse logo

LongHorn Steakhouse

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
Weekend Shifts
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Benefits

weekly pay
Balanced schedules
vacation and flex time
Additional pay for extra workdays
Quarterly bonus
holiday closures
Medical insurance
Dental Insurance
Vision Insurance

Job Description

Legendary Leadership is a well-established restaurant company best known for delivering an exceptional steakhouse dining experience through its expert culinary and service teams. The brand emphasizes quality food, outstanding service, a welcoming atmosphere, and a dedicated team culture that sets it apart in the competitive restaurant industry. The company prides itself on its leadership's ability to inspire and drive team performance while maintaining a strong commitment to guest satisfaction and employee recognition. Legendary Leadership operates a number of restaurant locations where the pay varies depending on the geographic location and market factors.

This Restaurant Manager role is pivotal t... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous management experience in a restaurant or related field
  • Ability to work flexible hours including weekends
  • Strong leadership and interpersonal skills
  • Excellent organizational and problem-solving abilities
  • Commitment to maintaining high quality and safety standards

Job Qualifications

  • Proven ability to develop teams and inspire a performance-driven culture
  • Knowledge of systems, methods, and processes that contribute to great execution
  • Stable working history demonstrating upward career progress
  • Preferred current salaried management experience
  • Experience in restaurant or hospitality management
  • Strong communication and leadership skills

Job Duties

  • Lead and inspire service and culinary teams to deliver excellent guest experiences
  • Set clear performance expectations and maintain open team communication
  • Recognize and reward employee contributions and achievements
  • Manage daily restaurant operations to ensure quality and efficiency
  • Develop team members and cultivate a performance-driven culture
  • Drive adherence to company systems, methods, and processes
  • Oversee scheduling to balance operational demands with employee needs

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location