LongHorn Steakhouse logo

LongHorn Steakhouse

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
Weekend Shifts
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Benefits

weekly pay
Balanced schedules
vacation
flex time
Extra pay
Quarterly bonus
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
holidays off

Job Description

Legendary leadership certifies that our food, service, people and atmosphere are the best. Our establishment is a renowned steakhouse recognized for delivering an exceptional dining experience through a combination of top-quality food, outstanding service, and a welcoming environment. As part of a respected brand in the hospitality industry, we pride ourselves on fostering a unique culture that emphasizes team collaboration, positive attitude, and passionate delivery of excellent guest experiences. Our restaurant managers play an integral role in sustaining this culture by inspiring their teams and ensuring consistent operational excellence.

This position is for a Restaurant Manager who will lead... Show More

Job Requirements

  • High school diploma or equivalent
  • proven leadership experience in restaurant management
  • strong communication and interpersonal skills
  • ability to work in a fast-paced environment
  • flexibility to work varied schedules including weekends
  • commitment to upholding brand standards
  • experience managing teams effectively

Job Qualifications

  • Proven ability to develop teams and inspire a performance-driven culture
  • knowledge of systems, methods and processes that contribute to great execution
  • stable working history demonstrating upward career progression
  • current salaried management experience preferred

Job Duties

  • Lead and inspire service and culinary teams to deliver exceptional guest experiences
  • set clear expectations and maintain open communication
  • recognize and reward team members
  • develop teams and foster a performance-driven culture
  • manage daily restaurant operations ensuring excellent execution
  • uphold brand standards in food quality and service
  • monitor and improve restaurant performance

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location