Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
weekly pay
Balanced schedules
Vacation Time
flex time
Extra pay
Quarterly bonus
Medical insurance
Dental Insurance
Vision Insurance
Job Description
Legendary leadership certifies that our food, service, people and atmosphere are the best. Our establishment is a renowned steakhouse known for delivering an exceptional dining experience characterized by quality cuisine, outstanding customer service, and a welcoming atmosphere. As a leading player in the restaurant industry, we focus heavily on creating and sustaining a positive culture where employees are motivated and guests consistently enjoy the ultimate steakhouse experience. Our commitment to excellence has positioned us as a top choice for both dining and employment in the hospitality sector.
For the role of Restaurant Manager at this distinguished steakhouse, you will... Show More
For the role of Restaurant Manager at this distinguished steakhouse, you will... Show More
Job Requirements
- high school diploma or equivalent
- proven experience in restaurant management
- ability to lead and motivate teams
- excellent communication skills
- ability to work flexible hours including weekends
- knowledge of food service operations
- stable employment history demonstrating career advancement
Job Qualifications
- proven ability to develop teams and inspire a performance-driven culture
- knowledge of restaurant systems, methods and processes
- stable working history with upward career progress
- current salaried management experience preferred
- strong leadership and communication skills
- passion for exceeding standards and creating positive environments
Job Duties
- develop and inspire teams to create a performance-driven culture
- implement systems, methods and processes for great execution
- set clear expectations and maintain open communication
- recognize and reward team members for their achievements
- lead service and culinary teams to deliver an exceptional steakhouse experience
- manage restaurant operations for quality and efficiency
- ensure a positive and motivating atmosphere
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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