Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $72,000.00 - $78,000.00
Work Schedule
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k)
Paid vacation time
Quarterly bonus
Daily Pay
Relocation assistance
Job Description
BJ's Restaurants, Inc. is a prominent and rapidly growing casual dining restaurant chain that prides itself on delivering an exceptional guest experience through its dedication to quality food, craft beer, and outstanding customer service. With more than 200 locations nationwide and plans for continuous expansion, BJ's Restaurants offers an exciting and dynamic work environment where employees are valued and given opportunities to advance their careers. The company is deeply committed to fostering a culture built on the core values of Connection, Respect, Advancement, Fun, and Trust, collectively known as CRAFT. This ethos guides every aspect of the business and provides... Show More
Job Requirements
- Minimum of two years experience in full service, high volume, casual dining restaurant management
- High personal integrity
- Professionalism and maturity
- Ability to work in a fast-paced environment
- Solid relationship management skills
- Performance management skills
- Ability to motivate and direct team members
- Effective team collaboration skills
- Exceptional interpersonal skills
- Strong writing skills
- Ability to absorb and retain information quickly
- Keen attention to detail
- Problem-solving abilities
- Exceptional guest service orientation
- Physical ability to stand and walk for extended periods
- Ability to lift 50 pounds
- Ability to bend, stoop, and raise arms above head on occasion
Job Qualifications
- A minimum of two years full service, high volume, casual dining restaurant management experience
- High personal integrity, professionalism and maturity
- Ability to work in a fast-paced environment
- Solid relationship management and performance management skills
- Ability to motivate and direct team members and work effectively in management team
- Exceptional interpersonal skills, with a focus on listening and questioning skills
- Strong writing and documentation skills
- Ability to absorb and retain information quickly
- Keen attention to detail
- Proven problem-solving abilities
- Exceptional guest service orientation
- Ability to stand and walk around a restaurant to supervise operations for 8-10 hours
- Ability to lift 50 pounds
- Ability to bend, stoop, and raise arms above head on occasion
Job Duties
- Perform open, mid-day, and closing duties
- Conduct daily briefings on matters of importance to the team
- Manage all necessary repair and maintenance issues
- Manage the Restaurant Risk Review audit process and implement necessary changes
- Manage local restaurant marketing, sales building, and community involvement
- Facilitate and participate in continued education programs
- Exercise discretion and independent judgment
- Ensure 100 percent compliance with all company policies and laws
- Make recommendations concerning development, promotion, and disciplinary action affecting team members
- Make hiring and termination recommendations to general manager
- Cooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant
- Ensure safety and sanitation
- Monitor food and beverage quality and execution
- Conduct quarterly food reviews
- Prepare and receive orders of food and beverages
- Conduct weekly inventories to ensure that proper levels are stocked and to assess ordering patterns and changes
- Monitor and validate daily prep production
- Coach, mentor, and discipline hourly team members
- Monitor and facilitate team member recognition
- Train, coach, and develop team members to ensure they are providing Gold Standard service to BJ's guests
- Manage guest relations and guest recovery
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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