Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
weekly pay
performance bonuses
meal discounts
Corporate discounts
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401k plan
Paid Time Off
Paid parental leave
Employee assistance program
Pre-tax commuter benefits
flexible spending accounts
Dependent care accounts
development opportunities
Job Description
Shake Shack is a renowned hospitality brand that has carved a unique place in the fast-casual dining industry since its inception. Originally starting as a modest hot dog cart in New York City’s Madison Square Park, it was founded by Danny Meyer, the respected CEO of Union Square Hospitality Group and acclaimed author of Setting the Table. The initial success of the cart, with enthusiastic Shack Fans queuing daily, not only fueled its growth but also supported community efforts by donating all proceeds back to the park beautification projects. This spirit of community commitment and high-quality service underpins Shake Shack’s... Show More
Job Requirements
- 2-3 years of restaurant management experience
- Knowledge of restaurant operations
- Leadership skills
- Understanding of financial business operations
- Food handler certification preferred
- Flexibility to work varied hours
Job Qualifications
- 2-3 years of restaurant management experience in a high-volume, fast-paced restaurant setting
- Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
- Ability to lead, coach, and drive excellence at every level
- Understanding of financial aspects of business operations
- Food handler certification preferred
- Willingness to work flexible hours
Job Duties
- Manage daily restaurant operations to ensure superior service and guest satisfaction
- Train team members on all aspects of the Shack operations
- Motivate and manage team members to provide highest level of hospitality
- Demonstrate leadership with a focus on coaching and achieving excellence
- Develop and implement plan to promote the brand in the local community through word-of-mouth and restaurant events
- Ensure compliance with sanitation and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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