Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive compensation
flexible scheduling
Hospitality training
Free Food
Career growth opportunities
ongoing training and development
health benefits
401K with company match
Paid Time Off
Job Description
Berg Hospitality is an award-winning restaurant group based in Houston, Texas, renowned for offering unique and high-end dining experiences through its diverse range of restaurant concepts. With a strong commitment to excellence and hospitality, Berg Hospitality has established itself as a leader in the restaurant industry, celebrated for its dedication to quality, innovation, and outstanding guest service. The group's flagship locations include upscale establishments such as Trattoria Sofia, which embodies the epitome of fine dining and culinary artistry in Houston's vibrant food scene.
The company is currently seeking experienced Restaurant Managers for its Trattoria Sofia location in Houston, ... Show More
The company is currently seeking experienced Restaurant Managers for its Trattoria Sofia location in Houston, ... Show More
Job Requirements
- Be at least 18 years old
- Proven experience in restaurant management, preferably fine dining
- Ability to work flexible hours, including evenings and weekends
- Strong organizational skills
- Passion for hospitality and guest service
- Positive attitude and willingness to learn
- Ability to lead and motivate a team
Job Qualifications
- Experience in fine dining restaurant management
- Strong leadership and team management skills
- Excellent communication and interpersonal skills
- Ability to multitask and work under pressure
- Knowledge of food safety and hygiene standards
- Customer service oriented
- High school diploma or equivalent
Job Duties
- Oversee daily restaurant operations
- Ensure excellent guest service and satisfaction
- Manage and train front-of-house staff
- Maintain high standards of food quality and presentation
- Handle customer inquiries and resolve complaints
- Coordinate with kitchen and service teams
- Implement health and safety procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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