Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $28,900.00 - $40,800.00
Work Schedule
Flexible
Benefits
on-demand pay
financial wellness benefits
Flexible work schedule
Opportunity to advance
Paid Time Off
Job Description
This job posting is for a position in a restaurant that is owned and operated by an independent franchisee, distinct from Jack in the Box Inc. The independent franchisee, not Jack in the Box Inc., will be your direct employer if hired. This means all employment-related decisions—including hiring, firing, discipline, wages, supervision, staffing, and scheduling—are managed by the franchisee.
The restaurant is part of a fast-paced service industry that prioritizes excellent customer experiences and operational efficiency. As a restaurant manager at this establishment, you will be the key figure responsible for overseeing the entire operation of the restaurant, ensuring s... Show More
The restaurant is part of a fast-paced service industry that prioritizes excellent customer experiences and operational efficiency. As a restaurant manager at this establishment, you will be the key figure responsible for overseeing the entire operation of the restaurant, ensuring s... Show More
Job Requirements
- High school diploma or equivalent required
- college degree preferred
- 3+ years of experience in managing a service concept with full profit and loss responsibility
- ability to communicate effectively in English
- must be at least 18 years of age
- ability to lift and carry 10-65 lbs
- willingness and ability to work a flexible schedule
Job Qualifications
- High school diploma or equivalent
- college degree preferred
- 3+ years of experience managing a service concept with full profit and loss responsibility
- ability to communicate effectively in English
- strong leadership and motivational skills
- awareness of food safety practices
Job Duties
- Manage overall restaurant operations
- recruit, select, and train restaurant employees
- develop strong teams through motivation and leadership
- ensure food quality and safety standards
- analyze restaurant operation and financial performance
- adjust to multiple demands and shifting priorities
- serve as a role model to inspire employees
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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