Restaurant Manager

Ontario, CA, USA|Travel, Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $83,200.00 - $85,000.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

401(k)

Employee Discounts

Career development opportunities

Paid training

Job Description

Del Taco is a prominent fast casual restaurant chain renowned for its commitment to delivering high-quality Mexican-inspired food with exceptional service. Established with a strong brand identity, Del Taco has earned a loyal customer base through its focus on fresh ingredients, affordable prices, and a unique dining experience that emphasizes both speed and customer satisfaction. As a thriving player in the quick service restaurant (QSR) industry, Del Taco continually strives to expand its presence while upholding its dedication to operational excellence and employee development.

As a Restaurant Manager at Del Taco, you will play a pivotal role in protecting a... Show More

Job Requirements

High school diploma or equivalent
3 to 5 years experience in QSR industry or full service concept
ServSafe Certified
fluent in English
Spanish is a plus
excellent communication and interpersonal skills
excellent organizational skills
excellent analytical, problem solving, and math skills
ability to work with minimal supervision
ability to work under pressure
proven ability to lead and motivate a diverse team
valid driver’s license and proof of vehicle insurance
ability to drive and travel to restaurant locations including overnight travel

Job Qualifications

High school diploma or equivalent
3 to 5 years experience in QSR industry or full service concept
ServSafe Certified
fluent in English
Spanish is a plus
excellent communication and interpersonal skills
excellent organizational skills
excellent analytical, problem solving, and math skills
proven ability to lead and motivate a diverse team
promote learning, development and career growth

Job Duties

Fully staff the store with quality people
recruiting, hiring, and retaining all restaurant employees
ensuring the entire team is certified according to the current training process
creating a service oriented culture
promoting an environment of fun and teamwork
evaluating performance and recommending salary increases
recommending, approving, and administering disciplinary action, suspension, and/or termination
developing and growing team members and future managers
executing Del Taco standards and using processes and systems 100% of the time
maintaining the facility and customer areas
maintaining all equipment to operational and safety standards
delivering only quality products to Del Taco standards every time
adhering to cleaning schedules and standards
ensuring employees are in proper uniform
ensuring a consistent service experience
ensuring POP and signage is present and in the approved location
identifying and communicating sales goals daily, weekly, and yearly
ensuring the right people are in the right places according to projected and actual sales
increasing customer count and check average, maximizing capacity and customer value
identifying and executing Local Store Marketing opportunities
staying aware of local events and competition
executing speed and service standards
maintaining staffing levels to actual sales
complying with labor laws
accurately ordering and managing inventory to reduce waste and prevent theft
ensuring cash handling procedures and standards are followed
performing cash audits and addressing issues
executing safety and health standards
minimizing repair and maintenance, supplies and services costs
achieving and communicating controllable cost targets
performing other responsibilities as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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