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Darden Restaurants

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $38,600.00 - $54,500.00
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Work Schedule

Standard Hours
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Life insurance

Job Description

Olive Garden is a leading casual dining restaurant chain specializing in Italian-American cuisine, known for its warm hospitality, quality food, and dedication to creating a welcoming family atmosphere for both guests and team members. With over 870 locations across the United States and Canada, Olive Garden has established itself as a prominent player in the restaurant industry by consistently delivering excellent dining experiences combined with a commitment to employee growth and community support. The company’s philosophy centers around family values, emphasizing acceptance, support, and strength, which is reflected in their core message: "We’re All Family Here!" This strong cultural foundation... Show More

Job Requirements

  • high school diploma or equivalent
  • minimum of 2 years experience in restaurant management or related field
  • ability to work no more than 50 hours per week with flexibility
  • strong leadership and organizational skills
  • capacity to handle multiple tasks and work under pressure
  • adherence to company safety and sanitation protocols
  • willingness to support community initiatives

Job Qualifications

  • proven experience in restaurant management or related leadership roles
  • strong communication and interpersonal skills
  • ability to lead, motivate, and develop teams
  • knowledge of food safety and sanitation practices
  • experience managing operational budgets and schedules
  • problem-solving and decision-making abilities
  • commitment to quality customer service

Job Duties

  • Manage restaurant operations efficiently
  • lead and mentor team members to provide exceptional service
  • maintain high standards of safety and sanitation
  • oversee scheduling and labor cost management
  • handle customer service issues professionally
  • ensure compliance with company policies and CDC guidelines
  • contribute to community involvement initiatives

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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