Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $44,900.00 - $63,300.00
Work Schedule
Standard Hours
Flexible
Benefits
Growth Opportunities to Upper Management
Health Insurance
Dental Insurance
Vision Insurance
Incredible work life balance
Paid vacation
401k Retirement Plan
paid sick days
PerkSpot discounts
Group Life and AD&D insurance
Short Term and Long-Term Disability
Complimentary Manager Shift Meal
Job Description
Outback Steakhouse is a renowned Australian-themed full-service restaurant chain famous for its juicy steaks, spirited drinks, and exceptional Aussie hospitality. Established in March 1988, Outback Steakhouse has grown into a leading name in the casual dining industry, known for delivering an enjoyable dining experience with an emphasis on quality food and outstanding customer service. The restaurant prides itself on a culture that values respect, camaraderie, and enthusiasm, creating a work environment that feels like home for both guests and employees. The company’s core belief is rooted in treating people "Just Right," which has proven to be a successful strategy in... Show More
Job Requirements
- 2+ years management experience within a restaurant that supports up to 50+ staff
- Preferably full-service restaurant experience
- Demonstrated success in a leadership role
- Flexible to work at other locations in the region when needed
- Minimum of 21 years of age
- Highly proficient in English verbal, reading & writing communication skills
- For California based positions: Responsible Beverage Service Certifications required (can be completed during training, and up to 60 days after start date)
Job Qualifications
- 2+ years management experience within a restaurant that supports up to 50+ staff
- Preferably full-service restaurant experience
- Demonstrated success in a leadership role
- Flexible to work at other locations in the region when needed
- Minimum of 21 years of age
- Highly proficient in English verbal, reading & writing communication skills
- For California-based positions: Responsible Beverage Service Certifications Required (can be completed during training and up to 60 days after start date)
Job Duties
- Contributes to the success of the restaurant’s operations: FOH & BOH
- Leads a team to success and provides mentorship
- Creates an enjoyable environment
- Optimizes profits with labor, along with food & beverage costs, through proper ordering and inventory practices
- Handles policies & procedures
- Maintains compliance
- Increases customer satisfaction while managing standards of service
- Continuously grows the business through sales and marketing
- Always recruits new talent for future staff openings
- Committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and ensures the quality of food with proper safety equipment, tools, and recipe specs
- Passionate about the taste and temperature of each dish and perfect plate presentations
- Demonstrates immaculate standards while maintaining an organized and “like new” restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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