Restaurant Manager

Riverside, CA, USA|Travel, Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $83,200.00 - $85,000.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Career development opportunities

Flexible Schedule

Job Description

Del Taco is a renowned quick-service restaurant chain specializing in Mexican-American cuisine, committed to delivering high-quality food and exceptional customer service. With a strong presence across various locations, the brand emphasizes operational excellence, team development, and community engagement. Known for its innovative menu offerings and commitment to freshness, Del Taco continuously strives to enhance customer satisfaction and foster brand loyalty. The company culture encourages teamwork, fun, and professional growth, making it an attractive workplace for individuals passionate about the food service industry.

The Restaurant Manager role at Del Taco is a pivotal leadership position responsible for ensuring the successful... Show More

Job Requirements

High school diploma or equivalent
3 - 5 years experience in QSR industry / full service concept
ServSafe Certified
fluent in English
Spanish is plus
excellent communication and interpersonal skills
great telephone manner
excellent organizational skills
detail oriented
accurate
excellent analytical, problem solving, and math skills
ability to work with minimal supervision
ability to work under pressure
proven ability to lead and motivate a diverse team
promote learning, development and career growth
office and restaurant environment experience
extended periods of standing, sitting, typing and looking at a computer screen
ability to reach, bend, and lift as needed
ability to drive and travel to restaurant locations including some overnight travel
valid driver's license and proof of vehicle insurance required

Job Qualifications

High school diploma or equivalent
3 - 5 years experience in QSR industry or full service concept
ServSafe certification
proficiency in English
additional Spanish language skills are advantageous
strong communication and interpersonal skills
excellent organizational abilities
detail orientation
solid analytical, problem solving, and mathematical skills
demonstrated leadership capability
experience promoting team development and career growth
familiarity with office and restaurant environments
physical ability to perform job duties including standing, sitting, reaching, bending, and lifting
valid driver's license and vehicle insurance

Job Duties

Fully staff the store with quality people
recruiting, hiring, and retaining all restaurant employees
ensuring the entire team is certified according to the current training process at all times
creating a service oriented culture
promoting an environment of fun and teamwork
evaluating performance and recommending salary increases
recommending, approving, and administering disciplinary action, suspension, and/or termination
developing and growing team members and future managers
executing Del Taco standards and using our processes and systems 100 percent of the time
maintaining the facility and customer areas
maintaining all equipment to operational and safety standards
delivering only quality products to Del Taco standards every time
adhering to cleaning schedules and standards
ensuring employees are in proper uniform
ensuring a consistent service experience
ensuring POP and signage is present and in the approved location
identifying and communicating sales goals daily, weekly, and year over year
ensuring the right people are in the right places according to projected and actual sales
increasing customer count and check average
maximizing capacity and customer value
identifying and executing local store marketing opportunities to attract new customers
staying aware of local events and understanding the store's current trade area and competition
executing speed and service standards
maintaining staffing levels to actual sales
complying with labor laws
accurately ordering and managing inventory to reduce waste and prevent theft
ensuring cash handling procedures and standards are in place and followed
performing cash audits and addressing identified issues
executing safety and health standards
minimizing R and M / supplies and services costs by managing service vendors efficiently
achieving and communicating controllable cost target
performing other responsibilities as assigned
adapting to changes in workload, emergencies, rush jobs, or technical developments as necessary

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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