Company Logo or Photo

Del Taco, LLC

Restaurant Manager

Lancaster, CA, USA|Travel, Onsite

Job Overview

briefcase

Employment Type

Full-time
clock

Compensation

Type:
Salary
Rate:
Range $83,200.00 - $85,000.00
clock

Work Schedule

Standard Hours
diamond

Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Travel reimbursement

Job Description

Del Taco is a well-established fast casual restaurant chain renowned for delivering quality Mexican-inspired food in a friendly and efficient environment. With a focus on innovation, customer satisfaction, and operational excellence, Del Taco continues to expand its footprint across various regions, attracting a loyal customer base. The company prides itself on its commitment to brand standards and its dedication to creating an enjoyable experience for every guest, every time they visit. Del Taco's vision centers around not just serving food but creating a culture of teamwork, growth, and a positive atmosphere driven by the core principles known as the Del... Show More

Job Requirements

  • High school diploma or equivalent
  • 3 - 5 years experience in QSR industry / full service concept
  • ServSafe Certified
  • fluent in English
  • Spanish is plus
  • excellent communication and interpersonal skills
  • great telephone manner
  • excellent organizational skills
  • detail oriented
  • excellent analytical, problem solving, and math skills
  • ability to work with minimal supervision, under pressure
  • proven ability to lead and motivate a diverse team, and promote learning, development and career growth
  • office and restaurant environment
  • extended periods of standing, sitting, typing and looking at a computer screen
  • may also require some reaching, bending, and lifting
  • ability to drive/travel to restaurant locations within assigned area including some overnight travel
  • valid driver's license and proof of vehicle insurance is required

Job Qualifications

  • High school diploma or equivalent
  • 3 to 5 years experience in quick service restaurant (QSR) industry or full service concept
  • ServSafe certified
  • fluent in English
  • Spanish is a plus
  • excellent communication and interpersonal skills
  • great telephone manner
  • excellent organizational skills
  • detail oriented
  • excellent analytical, problem solving, and math skills
  • proven ability to lead and motivate a diverse team
  • promote learning, development and career growth

Job Duties

  • Fully staff the store with quality people
  • recruiting, hiring, and retaining all restaurant employees
  • ensuring the entire team is certified according to the current training process at all times
  • creating a service oriented culture
  • promoting an environment of fun and teamwork
  • evaluating performance and recommending salary increases
  • recommending, approving, and administering disciplinary action, suspension, and/or termination
  • developing and growing team members and future managers
  • executing Del Taco standards and using processes and systems 100 percent of the time
  • maintaining the facility and customer areas
  • maintaining all equipment to operational and safety standards
  • delivering only quality products to Del Taco standards every time
  • adhering to cleaning schedules and standards
  • ensuring employees are in proper uniform
  • ensuring a consistent service experience
  • ensuring POP and signage is present and in the approved location
  • identifying and communicating sales goals
  • ensuring the right people are in the right places according to projected/actual sales
  • increasing customer count and check average
  • identifying and executing local store marketing opportunities
  • staying aware of local events and competition
  • executing speed and service standards
  • maintaining staffing levels to actual sales
  • complying with labor laws
  • accurately ordering and managing inventory to reduce waste and prevent theft
  • ensuring cash handling procedures and standards are in place and followed
  • performing cash audits and addressing identified issues
  • executing safety and health standards
  • minimizing repair and maintenance/supplies and services costs by managing service vendors efficiently
  • achieving and communicating controllable cost target
  • performing other responsibilities as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.