Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,200.00 - $58,100.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
Job Description
This job posting is for a restaurant operated by an independent franchisee of Jack in the Box, one of America's leading fast-food chains known for its quick service and quality menu offerings. The franchisee operates independently of Jack in the Box Inc., which means the franchisee is your direct employer and responsible for all employment-related matters, including hiring, firing, wages, staffing, scheduling, and overall management of the restaurant. This structure allows the franchisee to foster a unique work environment that values dedication and strong leadership to maintain high standards of service and operational excellence.
The role available is for... Show More
The role available is for... Show More
Job Requirements
- high school diploma or equivalent
- minimum of 3 years management experience in the food service industry
- servsafe certification
- ability to stand and walk 85 to 95 percent of the time during shifts
- strong communication and leadership skills
- ability to work flexible hours including weekends and holidays
- willingness to adhere to company policies and safety standards
Job Qualifications
- minimum of 3 years experience managing a service concept with full profit and loss responsibility
- servsafe certification
- excellent interpersonal skills
- self-starter with initiative and responsibility
- knowledge of recruiting interviewing and selecting management candidates
- knowledge of financial management and proven financial success
- good organization and planning skills
- ability to stand and walk approximately 85 percent to 95 percent of shift
Job Duties
- manage internal service to ensure team cohesion
- oversee external service to maintain high customer satisfaction
- optimize sales and profits through effective management
- foster a positive restaurant culture to motivate employees
- conduct training coaching and development for staff
- ensure food quality and safety standards are met
- manage business operations including inventory and cost control
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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