Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $44,300.00 - $62,600.00
Work Schedule
Flexible
Benefits
competitive salary
weekly pay
Quarterly bonus
Paid Time Off
flexible schedules
health benefits
Dining Discounts
Career advancement opportunities
Job Description
Cheddar's Scratch Kitchen is a well-established restaurant chain known for serving scratch-made food at affordable prices while providing an inviting and comfortable dining experience. With a focus on creating a culture that prioritizes people, Cheddar's is dedicated to building a team-oriented environment where staff members are encouraged to bring their best every day. As a leader in the casual dining industry, Cheddar's is committed to delivering superior results in sales growth, outstanding service, profitability, food quality, training, and development. The company also places great importance on maintaining safety and sanitation standards as well as effective facilities management to ensure both... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in restaurant or retail management
- excellent interpersonal and leadership skills
- ability to work flexible schedules
- capacity to manage a diverse team
- strong organizational skills
- commitment to maintaining safety and sanitation standards
Job Qualifications
- experience in restaurant management or related leadership roles
- strong leadership and communication skills
- ability to manage multiple priorities in a fast-paced environment
- knowledge of food safety and sanitation practices
- proficiency in employee training and development
- customer service orientation
- problem-solving abilities
Job Duties
- set high standards for the team and coach members to treat each other with respect
- deliver superior results in sales growth, service, profitability, food quality, training and development, safety and sanitation, and facilities management
- create a people-focused culture where team members feel valued and motivated
- manage a fast-paced, safe, and successful working environment
- ensure every team member and guest feels special
- oversee daily restaurant operations and staff performance
- drive team engagement and career growth opportunities
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.