Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $63,000.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k)
Life insurance
short-term disability
Job Description
Olive Garden is a renowned restaurant chain known for delivering authentic Italian dining experiences in a warm and family-friendly environment. With over 870 restaurants across the U.S. and Canada, Olive Garden has established itself as a leader in the hospitality industry, focusing on quality service and community involvement. The company emphasizes a supportive workplace culture that values its employees' quality of life, career growth, and well-being. Olive Garden offers competitive compensation packages, including a base salary ranging from $55,000 to $63,000 per year, supplemented by quarterly bonuses and comprehensive benefits. Employees are regularly supported through flexible scheduling, ensuring no more... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years experience in a restaurant management role
- Ability to work up to 50 hours per week including some weekends
- Strong leadership and organizational skills
- Excellent communication skills
- Willingness to adhere to company safety and sanitation protocols
Job Qualifications
- High school diploma or equivalent
- Proven experience in restaurant management or hospitality leadership
- Strong communication and interpersonal skills
- Ability to lead, motivate, and build effective teams
- Knowledge of health and safety regulations
- Proficient in inventory and financial management
- Customer service oriented with problem-solving skills
Job Duties
- Lead, motivate, and manage restaurant staff to deliver exceptional guest service
- Ensure compliance with safety, sanitation, and health regulations
- Oversee daily restaurant operations including inventory management and budgeting
- Implement training programs for staff development
- Maintain high standards of food quality and presentation
- Address customer feedback and resolve service issues promptly
- Collaborate with the General Manager to achieve sales targets and operational goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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