Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $52,000.00 - $66,000.00
Work Schedule
Standard Hours
Benefits
competitive base salary
Achievable quarterly bonus eligibility
Immediate eligibility for medical insurance
Immediate eligibility for dental insurance
Immediate eligibility for vision insurance
401k retirement savings plan
Paid vacation
Dining Discounts
Tuition Reimbursement Program
Job Description
Red Lobster is a renowned seafood restaurant chain known for its commitment to delivering high-quality seafood dining experiences in a welcoming and fun atmosphere. Established with the goal of bringing fresh, delicious seafood to guests across the country, Red Lobster specializes in serving a diverse menu that includes popular dishes such as lobster, shrimp, crab, and a variety of fish options. The company has built a strong reputation by focusing on guest satisfaction, exceptional service, and a commitment to food safety and cleanliness. As a leader in the casual dining sector, Red Lobster emphasizes a team-oriented environment where employees grow... Show More
Job Requirements
- must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant hotel retail or general business required
- servsafe local and state certifications or the ability to obtain required
Job Qualifications
- must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant hotel retail or general business required
- 2+ years casual dining or full-service restaurant management experience preferred
- servsafe local and state certifications or the ability to obtain required
- bachelor's degree preferred
Job Duties
- driving sales and guest satisfaction
- creating a fun safe environment for team members to develop
- ensuring compliance with all employment policies
- managing performance of team members including conducting performance evaluations training coaching and discipline
- selecting top talent to add to our winning team
- understanding and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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