Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,000.00 - $64,900.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement plan
Tuition Reimbursement
Paid Time Off
Job Description
Olive Garden is a leading casual dining restaurant chain renowned for its authentic Italian cuisine and warm, inviting atmosphere. As part of Darden Restaurants, a powerhouse in the hospitality industry with a family of over 870 restaurants across the U.S. and Canada, Olive Garden combines tradition with innovation to provide a memorable dining experience to millions of guests annually. The company is deeply committed not just to culinary excellence but also to fostering a workplace culture centered on family, respect, and community involvement. With extensive support systems and benefits, Olive Garden prioritizes the quality of life for its employees, cultivating... Show More
Job Requirements
- Minimum of 2 years experience in restaurant management
- Ability to lead and motivate a team
- Strong organizational and multitasking skills
- Effective communication skills
- Availability to work flexible hours including nights and weekends
- Commitment to upholding company standards and values
- Basic computer proficiency
Job Qualifications
- Proven experience in restaurant management or related hospitality leadership role
- Strong leadership and interpersonal skills
- Excellent communication and problem-solving abilities
- Ability to work flexible hours including weekends
- Knowledge of health and safety regulations
- Competence in financial management and cost control
- High school diploma or equivalent, bachelor’s degree preferred
Job Duties
- Lead restaurant team to achieve service excellence and operational goals
- Manage daily restaurant operations including staffing, scheduling, and inventory
- Ensure compliance with health, safety, and sanitation regulations
- Foster a positive and inclusive work environment that embodies company values
- Implement training and development programs for team members
- Maintain high standards of food quality and customer satisfaction
- Monitor financial performance and manage budgets to maximize profitability
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.