Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $37,100.00 - $52,400.00
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive pay
Health Insurance
Dental Insurance
Paid Time Off
Excellent training
Opportunities to Advance
No night shifts
Job Description
First Watch is a rapidly expanding breakfast, brunch, and lunch restaurant concept with over 400 locations nationwide. Known as Your Daytime Cafe, First Watch offers a welcoming environment focused on fresh, health-conscious menu options and outstanding guest service. The company is recognized for its dedication to quality, freshness, and excellent customer experiences. Capstone Concepts is the franchise operator for 11 First Watch locations across Tennessee and Asheville, North Carolina, with plans for future expansion into Oak Ridge, Tennessee. This makes Capstone Concepts a vital part of First Watch's growth strategy, maintaining a strong regional presence and commitment to creating community-centric... Show More
Job Requirements
- 3 years management experience in a full-service restaurant
- 2 years at assistant manager level
- ability to work in a high stress environment
- heavy kitchen experience
- proficiency in Microsoft Office products
- organized
- hands-on leadership style
- valid driver's license and personal vehicle insurance
- ability to motivate and develop team members
- good written and verbal communication skills
- strong time management and multitasking abilities
- decision-making and problem-solving skills
Job Qualifications
- 3 years management in a full-service restaurant
- 2 years at assistant manager level
- can work in a high stress environment
- heavy kitchen experience
- proficient in Microsoft Office products
- organized
- hands-on leadership style
- valid driver's license and personal vehicle insurance
- ability to motivate and develop team members
- good written and verbal communication skills
- time management skills and ability to multitask
- ability to make good decisions and find alternative solutions
Job Duties
- Provide management coverage and direct supervision of operations in an individual restaurant
- Exercise basic shift-to-shift financial control to meet the restaurant sales, revenue, and profitability goals
- Provide hands-on leadership when working in unit
- work all positions and provide team feedback daily
- Provide efficient and professional service to meet or exceed customer expectations
- Respond to customer feedback and handle customer concerns
- ensure all policies, procedures, and training for team members are being followed
- Participate in certification and development of team members
- Set standards for restaurant cleanliness and conduct bi-weekly manager meetings to enforce standards
- Supervise food handling procedures and ensure safe working conditions in compliance with OSHA and other regulatory bodies
- Verify daily paperwork and manage all internal/external communications promptly
- Follow up on cash deposits and ensure proper supplies are maintained within budget
- Monitor and manage food costs to stay below 6% gap with frequent inventories
- Ensure accuracy of daily time keeping
- Assist General Manager with scheduling, payroll, and administrative work
- Prepare for white glove inspections
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.