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Darden Restaurants

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $42,900.00 - $60,600.00
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Work Schedule

Standard Hours
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Benefits

competitive salary
Leadership and career development opportunities
Casual Work Attire
Employee assistance program (EAP)
Exclusive employee discount program
Parental leave
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
401(k) with employer match

Job Description

Chuy's is a vibrant Tex-Mex restaurant chain founded in 1982 in Austin, Texas, known for its unique, made-from-scratch cuisine served in an eclectic and colorful atmosphere. The establishment has grown to become a beloved brand that combines authentic flavors with a fun and inviting environment that patrons love. From distinctive decor elements like hand-carved wooden fish and shiny hubcaps adorning the dining areas, Chuy's delivers not just meals but an experience filled with personality. The company prides itself on maintaining a culture that is lively, inclusive, and filled with opportunity, making it a standout place for both customers and employees... Show More

Job Requirements

  • At least 2-3 years of recent management experience in a high-volume full-service restaurant in a scratch kitchen
  • Food Handlers Certification
  • Alcoholic Beverage Servers Certification
  • Ability to work in a fast-paced, high-volume environment
  • Knowledge of food and equipment safety and sanitation regulations
  • Strong leadership and communication skills

Job Qualifications

  • At least 2-3 years of recent management experience in a high-volume full-service restaurant with scratch kitchen
  • Food Handlers Certification or Alcoholic Beverage Servers Certification
  • Strong sense of urgency and ability to work in fast-paced, high-volume settings
  • Understanding of food safety and sanitation regulations
  • Results driven and team oriented

Job Duties

  • Ensure smooth and effective restaurant operations
  • Lead team member training and development
  • Maintain high standards of food quality and safety
  • Drive guest satisfaction and oversee customer service
  • Manage inventory and supply chain processes
  • Enforce compliance with health and sanitation regulations
  • Foster a positive and fun work environment

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.