Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $60,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Flexible Schedule
Career development opportunities
Job Description
LEV Restaurant Group is a well-established company in the restaurant industry, founded in 2002. It operates as a dynamic and innovative food and beverage group based in Las Vegas, Nevada, committed to creating and managing world-class dining experiences. With more than 800 employees across over 40 multi-state locations, LEV Restaurant Group partners with talented chefs, service leaders, and brand ambassadors to deliver authentic and immersive environments where guests can enjoy exceptional service and unique culinary offerings. The company prides itself on fostering a collaborative and entrepreneurial culture that supports professional growth and brand development success. LEV Restaurant Group is also... Show More
Job Requirements
- ability to traverse all parts of the restaurant quickly
- ability to stand for prolonged periods
- ability to sit intermittently at a desk and work on a computer
- able to lift at least 50 pounds with assistance if needed
- ability to read and visually verify information in various formats
- visually inspect tools and equipment for defects
- ability to move quickly turning from left to right
- reach overhead and below knees including bending, twisting, pulling, stooping
- ability to work in walk-in refrigerator and freezer with temperatures between 40 F and -10 F
- regularly handle hot food and beverages
- effective communication skills for dealing with diverse staff
Job Qualifications
- proven customer service experience as a manager
- ability to recall ingredients and dishes to inform customers and staff
- familiarity with restaurant management software such as R365, Aloha, Toast
- strong leadership and motivational skills
- acute financial management and accounting skills
- strong supervisory abilities
- effective communication skills
- able to work flexible hours including off hours, weekends, holidays
- extensive food and beverage knowledge
- 3-5 years of experience as a restaurant, floor, or hospitality manager
Job Duties
- work alongside and support the general manager
- lead and develop restaurant team members
- oversee food and beverage functions
- ensure guest and employee satisfaction
- manage private and hosted events
- meet revenue targets
- train and mentor staff
- manage inventory and scheduling
- communicate with management and employees
- handle challenging situations with professionalism
- collaborate with executive team
- ensure achievement of financial and quality goals
- enforce disciplinary actions when necessary
- manage POS systems
- multitask in a fast-paced environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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