Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,000.00 - $60,700.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Job Description
BOA Steakhouse is a distinguished restaurant located at The Grand Canal Shoppes at The Venetian Resort in Las Vegas. Known for its exceptional American steakhouse cuisine, BOA Steakhouse is part of the Innovative Dining Group's portfolio, which includes renowned establishments like Sushi Roku and Katana Robata & Sushi Bar. With a commitment to delivering unparalleled hospitality, BOA Steakhouse offers a vibrant dining experience that combines inventive traditional dishes, a lively atmosphere, and a wide selection of custom cocktails. This Southern California-based steakhouse concept has quickly become a preferred destination for discerning guests and tastemakers from across the globe, thanks to... Show More
Job Requirements
- 3 years of previous and relevant experience in a high-end, high-volume restaurant
- Must be twenty-one (21) years of age or older
- Possess a strong familiarity with food service regulations and proper food handling procedures
- Demonstrate strong operational skills and excellent customer service skills
- Proficient in Microsoft Suite: Outlook, Word, Excel
- open table and restaurant POS systems
- Be a creative thinker who can run the restaurant while generating new sources of revenue
- Have the ability to remain calm and composed under pressure
- Excellent communication skills, both written and verbal
- Must have a flexible schedule, available to work daytime, evening and/or weekend shifts
- At the time of hire, must have a valid Food Handler Card, a valid Alcohol Awareness Training Certificate and a Sheriff Card/Non-Gaming
- Be able to work in a standing position for long periods of time (up to 8 hours) with some walking and occasional sitting
- Be able to frequently lift and/or move up to 10 pounds and occasionally lift and/or move up to 25 pounds
Job Qualifications
- 3 years of previous and relevant experience in a high-end, high-volume restaurant
- Must be twenty-one (21) years of age or older
- Possess a strong familiarity with food service regulations and proper food handling procedures
- Demonstrate strong operational skills and excellent customer service skills
- Proficient in Microsoft Suite: Outlook, Word, Excel
- open table and restaurant POS systems
- Be a creative thinker who can run the restaurant while generating new sources of revenue
- Have the ability to remain calm and composed under pressure
- Excellent communication skills, both written and verbal
- Must have a flexible schedule, available to work daytime, evening and/or weekend shifts
- At the time of hire, must have a valid Food Handler Card, a valid Alcohol Awareness Training Certificate and a Sheriff Card/Non-Gaming
Job Duties
- Assist the General Manager with staffing, training and development for all hourly front-of-house employees
- Ensure that company standards are met by communicating effectively with our employees and consistently reinforcing our policies and procedures
- Reinforce company rules at all times, including uniform, grooming and timeliness of employees
- Oversee all areas of service including but not limited to floor management, cultivating relationships with new and returning guests and creating a proactive sales culture with all staff
- Assist the General Manager with scheduling, purchasing, managing labor, food and beverage costs and P&L statements
- Aid the General Manager in investigating and resolving guest complaints
- Oversee restaurant repairs and preventative maintenance to ensure optimum operational efficiency
- Ensure compliance with health, sanitation, liquor, safety and employment regulations by clearly communicating and reinforcing standards and procedures to all staff members
- Embody and deliver on exceptional service and hospitality
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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