Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
Health Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Career development opportunities
work environment supportive of diversity and inclusion
Job Description
Del Taco is a renowned quick-service restaurant chain known for its delicious, freshly prepared Mexican-inspired meals. Established with a commitment to quality, value, and outstanding customer service, Del Taco has grown into a beloved brand serving millions of customers across multiple locations. As a company dedicated to delivering excellent dining experiences, Del Taco emphasizes teamwork, employee development, and maintaining high operational standards to ensure every customer receives exceptional service in a welcoming atmosphere.
The Restaurant Manager role at Del Taco is a pivotal position responsible for protecting and delivering the Del Taco Brand by growing sales while maximizing efficiency and ... Show More
The Restaurant Manager role at Del Taco is a pivotal position responsible for protecting and delivering the Del Taco Brand by growing sales while maximizing efficiency and ... Show More
Job Requirements
- High school diploma or equivalent
- 3 - 5 years experience in QSR industry or full service concept
- ServSafe certified
- fluent in English
- Spanish is a plus
- excellent communication and interpersonal skills
- great telephone manner
- excellent organizational skills
- detail oriented
- accurate
- excellent analytical, problem solving, and math skills
- ability to work with minimal supervision, under pressure
- proven ability to lead and motivate a diverse team
- promote learning, development and career growth
- valid driver's license and proof of vehicle insurance
- ability to drive and travel to restaurant locations within assigned area including some overnight travel
Job Qualifications
- High school diploma or equivalent
- 3 - 5 years experience in QSR industry or full service concept
- ServSafe certified
- fluent in English
- Spanish is a plus
- excellent communication and interpersonal skills
- great telephone manner
- excellent organizational skills
- detail oriented
- accurate
- excellent analytical, problem solving, and math skills
- proven ability to lead and motivate a diverse team
- promote learning, development and career growth
Job Duties
- Fully staff the store with quality people
- recruit, hire, and retain all restaurant employees
- ensure the entire team is certified according to the current training process at all times
- create a service oriented culture
- promote an environment of fun and teamwork
- evaluate performance and recommend salary increases
- recommend, approve, and administer disciplinary action, suspension, and/or termination
- develop and grow team members and future managers
- execute Del Taco standards and use processes and systems 100 percent of the time
- maintain the facility and customer areas
- maintain all equipment to operational and safety standards
- deliver only quality products to Del Taco standards every time
- adhere to cleaning schedules and standards
- ensure employees are in proper uniform
- ensure a consistent service experience
- ensure POP and signage is present and in the approved location
- identify and communicate sales goals daily, weekly, year over year
- ensure the right people are in the right places according to projected and actual sales
- increase customer count and check average, and maximize capacity and customer value
- identify and execute Local Store Marketing opportunities to attract new customers
- stay aware of local events and understand the store's current trade area and competition
- execute speed and service standards
- maintain staffing levels to actual sales
- comply with labor laws
- accurately order and manage inventory to reduce waste and prevent theft
- ensure cash handling procedures and standards are in place and followed
- perform cash audits and address identified issues
- execute safety and health standards
- minimize repair and maintenance and supplies and services costs by managing service vendors efficiently
- achieve and communicate controllable cost target
- perform other responsibilities as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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