Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,400.00 - $64,100.00
Work Schedule
Flexible
Benefits
competitive salary
weekly pay
Quarterly bonus
Paid Time Off
flexible schedules
health benefits
Dining Discounts
Job Description
Cheddar's Scratch Kitchen is a well-established restaurant chain known for its commitment to serving high-quality, scratch-made food at affordable prices. The company focuses on creating a warm and welcoming environment where guests feel valued and cared for. Cheddar's prides itself on fostering a people-first culture, ensuring that team members are motivated and inspired to bring their best every day. With an emphasis on respect, teamwork, and continuous improvement, Cheddar's has built a reputation as a great place to work for those passionate about hospitality and excellent food service.
This position is for a Manager role at Cheddar's Scratch Kitch... Show More
This position is for a Manager role at Cheddar's Scratch Kitch... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in restaurant or hospitality management
- Ability to work flexible schedules including weekends and holidays
- Strong leadership and team management skills
- Excellent communication abilities
- Knowledge of safety and sanitation regulations
- Ability to handle fast-paced work environments
Job Qualifications
- Proven leadership experience in restaurant or hospitality management
- Strong communication and interpersonal skills
- Ability to manage multiple priorities in a fast-paced environment
- Knowledge of food safety and sanitation standards
- Experience in managing teams and driving sales growth
- Ability to motivate and develop staff
- Commitment to delivering superior guest service
Job Duties
- Create an environment where team members want to bring their best every day
- Set high standards for the team and coach them to treat each other with respect
- Deliver superior results in sales growth, outstanding service, profitability, food quality, training and development, safety and sanitation, and facilities management
- Manage a fast-paced, safe, and successful working environment
- Make every team member and guest feel special
- Oversee operational aspects including food quality and safety
- Lead and develop team members for performance excellence
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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