Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $39,200.00 - $55,300.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
competitive base salary
Quarterly bonus
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
Life insurance
401(k) retirement plan
Tuition Reimbursement
Paid Time Off
Employee assistance program
maternity leave
paternity leave
adoption reimbursement assistance
Employee Discounts
Job Description
Olive Garden is a renowned restaurant brand known for its commitment to delivering an exceptional dining experience centered around Italian cuisine and warm hospitality. As a part of the Darden family of restaurants, Olive Garden has earned a distinguished reputation for not only its quality food but also its dedication to fostering a positive and supportive work environment. With over 870 restaurants spread across the United States and Canada, Olive Garden stands out as a leader in the restaurant industry, continually striving to blend traditional values with innovative service techniques that cater specifically to family dining and guest satisfaction.
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Job Requirements
- High school diploma or equivalent
- Prior experience in restaurant or hospitality management
- Availability to work up to 50 hours per week including weekends
- Ability to work with flexibility to accommodate business needs
- Strong problem-solving skills and attention to detail
- Ability to lead and inspire a diverse team
- Commitment to maintaining high standards of quality and safety
Job Qualifications
- Proven experience in restaurant or hospitality management
- Strong leadership and team-building skills
- Excellent communication and interpersonal abilities
- Ability to manage multiple priorities in a fast-paced environment
- Knowledge of safety and sanitation regulations
- Proficiency in financial management and budgeting
- Commitment to delivering outstanding customer service
Job Duties
- Lead and motivate restaurant teams to deliver exceptional guest service
- Manage daily restaurant operations ensuring compliance with safety and sanitation standards
- Oversee staffing, scheduling, and labor management to optimize productivity
- Implement training and development programs for team members and managers
- Monitor financial performance including budgets, sales, and labor costs
- Facilitate communication between restaurant staff and upper management
- Ensure adherence to company policies and procedures to maintain operational excellence
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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