Restaurant Manager

Clovis, CA, USA|Travel, Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $44,700.00 - $63,100.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Career development opportunities

Flexible work schedule

Job Description

Jack in the Box is a leading fast-food restaurant chain in the United States, widely recognized for its innovative menu and distinctive brand presence. Established in 1951, the company has grown to operate numerous locations nationwide, serving a diverse customer base with quick and high-quality food options. This dynamic company values integrity, employee development, and customer satisfaction, ensuring that it maintains its position as a trusted name in the fast-food industry.

The role of a Jack in the Box Restaurant Manager is pivotal to the success of each unit, requiring a balanced focus on operational efficiency, team leadership, and cus... Show More

Job Requirements

Must be at least 18 years old
High school diploma or equivalent
Completion of Restaurant Manager training classes
ServSafe certification
Proven experience in management and staff development
Ability to speak, read, and write English effectively
Excellent interpersonal and communication skills
Ability to perform basic math calculations
Strong organizational and analytical skills
Must possess valid driver’s license and insurance
Ability to lift 10-65 lbs
Ability to stand and walk 85%-95% of the shift
Ability to operate restaurant equipment and drive motor vehicle
Willingness to travel to other restaurants or business locations as required

Job Qualifications

High school diploma required for internal promotion
AA degree acceptable for external recruits
BA/BS degree in business or related field preferred
Minimum 1+ years experience as Associate Manager or 2 years as First Assistant Manager for internal promotion
Minimum 3 years experience managing a service concept with full P&L responsibility for external recruits
Completion of Restaurant Manager training classes
ServSafe certification
Ability to speak, read, and write effectively in English
Excellent interpersonal and communication skills
Proficient in basic math concepts
Proven analytical skills
Good organization and planning skills
Self-starter mentality
Proficient with personal computers and related software
Valid driver's license and insurance

Job Duties

Recruit, select, train, develop, and evaluate restaurant employees
Monitor staffing levels to ensure sufficient development and talent
Implement and adhere to training systems for employees on workstations
Develop internal candidates for management and Team Leader positions
Ensure execution of Service Profit Chain and "My Promise to You"
Create an employee-friendly, fun, clean, and safe restaurant environment
Motivate and inspire employees to achieve high performance
Treat employees with respect and dignity and recognize achievements
Manage daily activities to ensure operational excellence and guest satisfaction
Provide exceptional guest experience through training and accountability
Respond to guest concerns promptly and professionally
Maintain brand image through cleanliness, maintenance, and service quality
Utilize management information tools to analyze operational and financial performance
Identify trends and implement action plans for improvement
Focus on increasing sales and profitability by executing the Service Profit Chain
Monitor costs and adherence to budget and restaurant goals

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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