Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,800.00 - $64,600.00
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible scheduling
Job Description
Denny's is a leading restaurant brand known for its commitment to providing guests with exceptional dining experiences around the clock. Established with a rich history and a presence across numerous locations, Denny's prides itself on upholding high standards of service quality, food safety, and guest satisfaction. As a family-friendly casual dining restaurant, Denny's caters to a diverse clientele, offering a wide range of menu options served in a welcoming environment. The company places strong emphasis on teamwork, employee development, and operational excellence, fostering a culture of continuous improvement and respect for both guests and staff.
The role of Restaura... Show More
The role of Restaura... Show More
Job Requirements
- Minimum of 2 years experience in restaurant, hospitality, or retail management
- Food Safety Manager certification required
- Strong organizational skills with excellent oral and written communication
- Ability to communicate effectively in English
- Basic math skills including addition, subtraction, multiplication, and division
- Commitment to diversity and respect for others
- Proven problem solving and handling high stress situations
- Ability to interpret financial statements and contributing factors
- Must be able to perform all job duties of every position
- Willingness to work 50-55 hours per week, with occasional additional days
- Ability to multitask according to business demands
- Ability to identify opportunities and implement corrective actions
- Availability to work weekends, holidays, and evenings
- Periodic overnight and airline travel
- Licensed to operate an automobile without restrictions
- Reliable transportation for banking obligations
Job Qualifications
- Minimum of 2 years experience in restaurant, hospitality, or retail management
- Food Safety Manager certification
- Strong organizational skills
- Excellent oral and written communication abilities
- Ability to communicate effectively in English
- Basic proficiency in math operations
- Respect for diversity and value for others
- Proven problem-solving skills in high stress situations
- Ability to interpret financial statements
- Capacity to perform job duties of all restaurant positions
- Willingness to work 50-55 hours per week
- Ability to multitask in a fast-paced environment
- Skilled at identifying and implementing corrective actions
- Flexibility to work weekends, holidays, and evenings
- Willingness to travel occasionally
- Valid driver’s license with no restrictions
- Reliable transportation to meet banking obligations
Job Duties
- Supervise and coordinate the work of 15-20 crew members during assigned shifts
- Ensure execution of restaurant operations to meet service and quality standards
- Address and coach employees on guest complaints promptly
- Attract, hire, develop, coach, and retain hourly employees
- Maintain staffing levels and schedules to optimize operations
- Oversee restaurant sanitation and ensure compliance with health regulations
- Assist in interpreting financial and operational reports to achieve profit goals
- Support local store marketing and implement suggestive selling
- Monitor safety and security procedures to protect guests, employees, and assets
- Enforce cash handling and inventory management protocols
- Maintain compliance with company policies and applicable laws
- Resolve problems related to customer complaints, employee relations, and facilities
- Foster a culture of teamwork and collaborate with staff
- Perform additional duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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