Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $25.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
performance bonuses
Job Description
Stonefire Grill is a renowned fast-casual restaurant committed to delivering exceptional dining experiences through outstanding service, quality food, and a vibrant community atmosphere. As a company that deeply values its team members and guests, Stonefire Grill operates with a mission to create welcoming environments where people can connect over delicious meals. With a focus on integrity, inclusion, and community, Stonefire Grill has built a reputation for excellence in hospitality and service, making it a premier choice for diners and employees alike.
The Restaurant Manager at Stonefire Grill plays a critical role in ensuring every guest receives an exceptional and mem... Show More
The Restaurant Manager at Stonefire Grill plays a critical role in ensuring every guest receives an exceptional and mem... Show More
Job Requirements
- Minimum 1 year high-volume restaurant experience
- Fast casual and catering experience preferred
- Passionate and positive attitude
- Strong organizational and leadership skills
- Open to coaching and development
- Excellent communication skills
- Ability to manage multiple priorities
- Commitment to company mission and values
Job Qualifications
- Minimum 1 year experience in a high-volume restaurant role
- Experience in fast casual and catering preferred
- Strong leadership and communication skills
- Ability to coach and develop staff
- Knowledge of health and safety regulations
- Demonstrated commitment to company values
- Ability to operate independently and solve problems effectively
- Passion for food, service, and team collaboration
Job Duties
- Lead through service and support the team
- Maintain team and guest focus during shifts
- Collaborate with General Manager, Assistant General Manager, and Kitchen Managers
- Coach and train teams on policies and service standards
- Engage with guests and build relationships
- Ensure compliance with health, safety, and sanitation standards
- Oversee restaurant cleanliness and safety
- Manage food preparation and serving standards
- Support financial objectives related to sales, food cost, and labor cost
- Attend and participate in team meetings
- Implement brand strategy and build long-term relationships
- Deliver high-level guest service and monitor guest satisfaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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