Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
quarterly bonus eligibility
Medical
Dental
Vision
short-term disability
Life insurance
Paid Vacations
Flex Days
Paid Family and Medical Leave
401k with match
Retirement benefits
Employee Stock Purchase Program
Discount Program
Job Description
The hiring establishment is a prestigious upscale restaurant under the renowned Darden brand, known for its dedication to culinary excellence, outstanding guest experiences, and operational leadership. Darden Restaurants is a highly respected multinational restaurant operator and franchisor that owns several popular brands across the dining spectrum. This specific role is within a high-volume upscale restaurant or high-end resort restaurant environment, reflecting an opportunity to join a leading name in the hospitality sector, where high standards and exceptional customer service are priorities. The company culture revolves around the Darden Core Values, which emphasize integrity, leadership, teamwork, and a commitment to delivering... Show More
Job Requirements
- A minimum of 2 years current salaried management experience in a high-volume upscale restaurant or high-end resort restaurant
- strong passion for culinary excellence and wine knowledge
- proven ability to develop team
- knowledge of systems methods and processes that contribute to great execution
Job Qualifications
- Minimum of 2 years salaried management experience in a high-volume upscale or high-end resort restaurant
- strong passion for culinary excellence
- sound knowledge of wine
- proven ability to develop teams
- familiarity with systems, methods, and processes that contribute to great execution
- excellent leadership and interpersonal skills
Job Duties
- Lead department-level restaurant operations
- model and demonstrate leadership grounded in the Darden Core Values
- deliver balanced results through systems, methods, and procedures
- drive sustained growth in sales and profits
- develop and mentor team members
- maintain culinary excellence and wine knowledge
- ensure exceptional guest service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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