Restaurant Manager

Sunnyvale, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $83,200.00 - $85,000.00

Work Schedule

Flexible

Benefits

Bonus 4 x per year

Paid vacation 3 weeks per year

Medical insurance

Dental Insurance

Vision Insurance

life and disability plans

Sick Time

company holidays

401(k) plan with Company Match

Leave programs for qualifying events

Advancement opportunities

Tuition Assistance

FREE meals on your shift

Job Description

Jack's is a well-established restaurant chain known for its commitment to quality food and exceptional customer service. As a prominent player in the casual dining industry, Jack's prides itself on creating a welcoming atmosphere and delivering a memorable dining experience to every guest. With a strong emphasis on community and employee well-being, Jack's offers a supportive work environment where employees are valued and encouraged to grow. The company supports its team through comprehensive benefits and advancement opportunities, making it an attractive place for those passionate about hospitality and leadership. Employment with Jack's is full-time, offering a competitive salary in the... Show More

Job Requirements

have 3+ years of experience in managing a service concept with full profit and loss responsibility
have a high school diploma or equivalent required
college degree preferred
have the ability to communicate effectively in english
be at least 18 years of age
be willing and able to work a flexible schedule
have the ability to lift and carry 10-65 lbs
have a valid driver's license, reliable transportation and proof of insurance

Job Qualifications

have 3+ years of experience in managing a service concept with full profit and loss responsibility
have a high school diploma or equivalent required
college degree preferred
have the ability to communicate effectively in english

Job Duties

demonstrate a passion for the business and managing the overall operations
find, train, develop and recognize the best people
manage daily activities to ensure guests receive excellent customer service
demonstrate a strong awareness and concern for food quality and safety
adjust to multiple demands and shifting priorities

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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