Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $65,000.00
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Balanced schedules
Vacation Time
flex time
Extra pay for working 6 days a week
Quarterly bonus
Medical insurance
Dental Insurance
Vision Insurance
holidays off on Thanksgiving and Christmas
Job Description
Legendary leadership certifies that our food, service, people and atmosphere are the best. Our establishment is a well-known steakhouse chain that prides itself on delivering an extraordinary dining experience to every guest. The hallmark of our brand lies in our commitment to quality food, excellent service, and a unique atmosphere where customers feel valued and welcomed every time they visit.
We are currently seeking dynamic and experienced Restaurant Managers who can lead and inspire both our service and culinary teams. These individuals are entrusted with the responsibility to uphold our brand's reputation by providing outstanding leadership and ensuring operational ex... Show More
We are currently seeking dynamic and experienced Restaurant Managers who can lead and inspire both our service and culinary teams. These individuals are entrusted with the responsibility to uphold our brand's reputation by providing outstanding leadership and ensuring operational ex... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 3 years of management experience in a restaurant setting
- Ability to lead and motivate a team
- Excellent interpersonal and communication skills
- Proven track record of performance-driven leadership
- Availability to work flexible hours including weekends
- Knowledge of food safety and sanitation regulations
Job Qualifications
- Proven ability to develop teams and inspire a performance driven culture
- Knowledge of systems, methods, and processes contributing to great execution
- Stable working history with upward career progress
- Current salaried management experience preferred
- Strong leadership and communication skills
Job Duties
- Develop and inspire team members to achieve high performance
- Implement systems, methods, and processes for excellent execution
- Maintain clear and open lines of communication with the team
- Recognize and reward outstanding team member performance
- Oversee daily restaurant operations to ensure quality standards
- Foster a positive and energetic work environment
- Drive sales and profitability through effective management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter