Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $83,200.00 - $85,000.00
Work Schedule
Flexible
Benefits
Bonus 4 x per year
Paid vacation 3 weeks per year
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Sick Time
company holidays
401(k) plan with Company Match
Leave programs for qualifying events
Advancement opportunities
Tuition Assistance
FREE meals on your shift
Job Description
Jack's is a distinguished restaurant company renowned for its commitment to delivering exceptional dining experiences while prioritizing employee well-being. As a thriving player in the hospitality industry, Jack's has built a reputation for its dedication to quality food, outstanding customer service, and a supportive work environment. The company understands that great employees deserve great benefits, which are designed to foster satisfaction, loyalty, and professional growth. Jack's offers a diverse range of benefits including quarterly bonuses, three weeks of paid vacation annually, comprehensive medical, dental, vision, life and disability insurance plans, paid sick time, company holidays, a 401(k) plan with company... Show More
Job Requirements
- Be at least 18 years of age
- Have 3+ years of experience in managing a service concept with full profit and loss responsibility
- Have a high school diploma or equivalent
- College degree preferred
- Ability to communicate effectively in English
- Be willing and able to work a flexible schedule
- Have the ability to lift and carry 10-65 lbs
- Possess a valid driver’s license, reliable transportation, and proof of insurance
Job Qualifications
- High school diploma or equivalent required
- College degree preferred
- 3+ years of experience in managing a service concept with full profit and loss responsibility
- Ability to communicate effectively in English
- Valid driver’s license with reliable transportation and proof of insurance
Job Duties
- Demonstrate a passion for the business and managing the overall operations
- Find, train, develop and recognize the best people
- Manage daily activities to ensure guests receive excellent customer service
- Demonstrate a strong awareness and concern for food quality and safety
- Adjust to multiple demands and shifting priorities
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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