Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $38,600.00 - $54,500.00
Work Schedule
Flexible
Weekend Shifts
Benefits
weekly pay
Balanced schedules
Vacation Time
flex time
Extra pay
Quarterly bonus
Medical insurance
Dental Insurance
Vision Insurance
Job Description
LongHorn Steakhouse is a renowned restaurant chain famous for delivering a unique and authentic steakhouse experience. Established with a focus on legendary leadership, LongHorn prides itself on outstanding food, top-notch service, dedicated people, and an inviting atmosphere. The brand strives to create memorable dining moments for every guest, every time, ensuring that each visit to their restaurants exceeds expectations. Known for its high-quality steaks and southern hospitality, LongHorn Steakhouse operates with a strong cultural foundation that motivates and inspires its team members to perform at their best and deliver an unparalleled dining experience.
This particular role is designed for... Show More
This particular role is designed for... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience in restaurant management or similar role
- Ability to lead and motivate teams effectively
- Excellent organizational and communication skills
- Availability to work flexible hours including weekends
- Commitment to customer service excellence
Job Qualifications
- Proven leadership ability and experience
- Knowledge of restaurant operations and management systems
- Demonstrated ability to develop teams and inspire performance
- Stable work history with upward career progress
- Current salaried management experience preferred
- Strong communication and interpersonal skills
Job Duties
- Lead and inspire service and culinary teams to deliver excellent guest experiences
- Set clear expectations and maintain open communication with team members
- Recognize and reward team performance and contributions
- Develop team members and foster a performance-driven culture
- Manage restaurant operations to ensure consistent execution of systems and processes
- Create balanced work schedules including one weekend off per month
- Drive restaurant performance and manage budgets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
