Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $52,000.00 - $60,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
Bonus opportunities
Paid Time Off
Health Insurance
career growth
Supportive team environment
Training and Development
Job Description
State of Confusion is a well-known upscale casual dining restaurant located in Chattanooga, TN, renowned for its inviting atmosphere and commitment to delivering exceptional dining experiences. With a reputation for quality food, excellent service, and a welcoming environment, State of Confusion has carved a niche in the local dining scene. The establishment prides itself on a strong team culture that emphasizes continuous improvement, professional development, and internal promotion. Hospitality professionals seeking to thrive in a fast-paced, dynamic setting will find State of Confusion an ideal workplace.
The role of Restaurant Manager at State of Confusion involves comprehensive oversight of dai... Show More
The role of Restaurant Manager at State of Confusion involves comprehensive oversight of dai... Show More
Job Requirements
- Minimum of 1 year management experience in an upscale casual dining restaurant
- a degree in Hospitality Management or similar preferred
- proficiency with numbers
- ability to coach and develop team members
- strong passion for hospitality and service
- knowledge of food and beverage preparation
- working knowledge of local and national health codes
- excellent communication skills
- ability to stand for long periods
- ability to lift up to 50 lbs
Job Qualifications
- Minimum of 1-2 years management experience in an upscale casual dining restaurant
- a degree in Hospitality Management or similar is preferred
- ability to coach and develop team members
- strong passion for hospitality and service
- knowledge of food and beverage preparation
- working knowledge of local and national health codes
- excellent communication
- must be able to stand for long periods of time
- must be able to lift up to 50 lbs
Job Duties
- Oversight and execution of daily operations - leading each shift with open eyes and ears
- assist the General Manager with the success of all programs and systems including Manager in Training, Certified Trainers, hourly hiring and training, injury reporting
- support all front-of-house operations systems such as order guides, quality control, food safety and sanitation, budget adherence
- handle all guest and team member complaints, comments, concerns swiftly and consistently
- maintain a safe working environment for team members and dining environment for guests
- ongoing professional development
- work with the General Manager to ensure all financials are on track, recorded accurately, and on time
- work with various administrative programs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.